Facts - Cuisine and Eating Styles

Croatian cuisine is known as "the cuisine of regions" which means that every region has its own food specialties but they are most notable among the regions situated inland and the ones along the coastline.
Vegetarianism and veganism are becoming more and more popular, especially in big cities.
Most people prefer cooking at home rather than eating out.
The island of Pag is famous for its delicious cheese.
Croatia offers some great wines, beers and a hard liquor drink called rakija.
Maraschino is a famous Dalmatian drink made from marasca cherries that grow nearby the city of Zadar.